The Changing Tides

A Cookbook by Roberta Hall-McCarron

Pub date: 7th November

•Pre-order now for delivery in November•

Roberta Hall McCarron is an award-winning Scottish chef at the very top of her game. Her Edinburgh restaurants, The Little Chartroom and Eleanore, have been praised by everyone from Vogue, The Financial Times, The Guardian and The Telegraph, while her tv appearances on Sunday Brunch and The Great British Menu have bought her thoughtful and imaginative cooking to a wider audience.

In The Changing Tides, Roberta shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Using ingredients from game to seafood, wild mushrooms to berries, Roberta takes us on a culinary voyage through the seasons, with over a hundred recipes for the home cook and including a complete dinner party menu for each season. The book also features a skills section with basic game and seafood prep.

Celebrate the best of spring with Asparagus and Roast Chicken Hollandaise or Trout and Spring Vegetable Galette, or imagine summer feasting tables laid with Lamb Rack, Labneh and Sweetheart Cabbage and Chilled Rice Pudding. The gamey flavours of autumn include Mallard Rillettes and Whole Roasted Partridge, and as the nights draw in for winter, turn to Roberta’s signature Braised Beef and Caramelised Onion Pie or her Chocolate Fudge Cake of dreams, served with malt chocolate custard.