“Stand on the cobbled floor of Greenwich Market and close your eyes. Listen to the hubbub and chatter. Listen to awnings flapping against poles, traders laughing, boxes of vegetables being trundled in from the street outside, to the meat sizzling on grills and a hundred conversations in a dozen different languages."
Located in the heart of a UNESCO World Heritage site, a footstep away from the Cutty Sark, is London's oldest covered market. In 300 years Greenwich Market has gone full circle: from food market to contemporary street food mecca.
The Greenwich Market Cookbook brings together recipes from many of the traders who work there, cooking food from all across the globe: whether it be ramen burgers or ravioli, banh mi or burritos.